Temple Square and Red Rock Brewing Company

On Friday, we said goodbye to our friends in Wyoming and hit the relatively dry roads (but snowy mountain views) to head south to Salt Lake City.  Due to lots and lots of clouds, I didn’t take any photos of the drive but it was still quite breathtaking.  We can’t wait until we can make another trip to Wyoming, Yellowstone, and Tetons one day. We left late morning and arrived in Salt Lake City late afternoon.  After checking into our hotel, we headed into the city to explore, shop, and have some dinner.  We took care of the shopping first and then headed over to Temple Square which is the world headquarters of the Mormon church.  It is filled with amazingly beautiful buildings which are enjoyable to walk around.  Although it is a very important site to Mormons, all are welcome and encouraged to visit.

Upon entering the North entrance to the square, there’s an interactive touch screen map explaining each of the areas of the square.  We explored it quickly before heading to the various sites to photograph.

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The tallest building is the infamous Salt Lake Temple.

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Across the way is the Tabernacle (within which the famous Mormon Tabernacle Choir performs).

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Some pretty flowers fill the courtyards.

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In the southwest corner of the square is the Assembly Hall which was constructed with leftover stone from the Temple.

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We photographed some of the statues as well.

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As we shivered in the square, we decided to cut our visit short and head down the street to dinner.  First, the Husband snapped a photo of a unique looking fountain.

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We soon found ourselves at Red Rock Brewing Company.

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After its namesake, the restaurant was decorated with photos of what else? Red rocks Smile

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The restaurant is quite large and was very popular that evening, but we were able to easily get a table when we arrived.

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We were seated next to the brewing room, of course!

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Being a brewpub, what else would we order besides beer?  In honor of Oktoberfest, there were a number of German beers on tap.

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I went with the Bavarian Weiss while the Husband had the Black Bier.  Both were excellent!

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The Husband ordered the Bruschetta to start and we were both very impressed with the unique twist on this dish.  It included buttered, toasted bread, warm/grilled goat cheese, roasted tomatoes and basil, and roasted garlic.  This was an excellent start to our meal.

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For his entrée, the Husband went with one of the Oktoberfest specials: the Pork Schnitzel.  It was traditional schnitzel topped with fried egg and capers.  On the side, it came with spaetzle, red cabbage, and some of the best warm German potato salad either of us has ever tried.

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I ordered the French Onion Soup and meant for it to be an appetizer but it came as an entrée.  The Husband believes that the way he worded the bruschetta order may have confused our waiter, but he still should have clarified with me instead of bringing it during the entrée portion.  Either way, though, I enjoyed it.  The oniony broth went very well alongside my entrée.

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I ordered the Chicken Schnitzel.  When I first saw it on the menu, I was concerned it might come out like a giant chicken tender topped with cheese but thought I’d take a chance.  I’m glad I did!  The chicken was the perfect thickness for my taste, the breading was schnitzel-y (not tender-y), and I enjoyed the demi glaze and cheeses on top.  On the side I had sweet potatoes and horseradish mashed potatoes, both which were very flavorful.  This was a large dish and I took back to the hotel about half for a leftover meal.

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Overall, we really enjoyed our meal and our beers.  Our server could have been a bit more attentive (the Husband’s water was empty for quite some time so I gave him mine), but the staff was friendly and there when we needed them.  Although it’s a brewery, I double checked on their website and as I expected (being in a heavily Mormon populated area), they also brew caffeine-free Root Beer and Cream Soda.  The restaurant appeared to be quite family and group friendly and the prices were reasonable for the good quality of the food.  The Husband and I highly recommend this restaurant for anyone in downtown Salt Lake City.


Red Rock Brewing Company on Urbanspoon

A Snowy Day in Jackson

One of the reasons we went to Yellowstone early in the week is that they were predicting snow on Thursday and Friday and we didn’t want to run into any driving problems through the mountains.  So, when we woke up Thursday morning to snow, we were glad we didn’t have any big plans to go anywhere.  We had a leisurely morning and enjoyed what will likely be our only snow of the year (since we live in Vegas).  We did decide to head back into Jackson, though, to check out the Snake River Brewing Company for some lunch and beer.  We bundled up as best we could, jumped in the Suburban (just big enough for the whole group), and headed into town.

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The Husband put on a show for me and his snow Smile

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Once we were all seated, we immediately began perusing the beer menu.

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Our waitress gave us a heads up that in honor of Oktoberfest, they were offering specials on steins and half steins so the whole table (minus our pregnant friend) got beers in one size or the other.  I ordered the half stein of Zonker Stout while the Husband had a stein of Snake River Lager.

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For lunch, the Husband went with one of the items on the Seven Dollar Lunch Menu

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The Brewhouse BLT, in particular because it had avocado on it.  He enjoyed it and described the bacon as exceptional.

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For the first time ever (?!?!?!), even though mac n cheese was on the menu, neither of us ordered it! I personally was very turned off by the idea of having pickles on my mac n cheese (though others at the table thought that sounded good).

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Instead, I went with the Roasted Chicken Pappardelle.  It included roasted chicken, mushrooms, asparagus, and sage over pappardelle noodles in a sherry cream sauce.  While I enjoyed the noodles, and the mushrooms, the dish was just too much for me.  While thick and creamy, it tasted a bit bland to me and I didn’t care for the chicken being cubed.

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We all hung out for quite some time so most of the guys had a second beer.  The Husband ordered the Snake River Pale Ale.

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Overall, we all enjoyed our beers a lot.  The Husband particularly liked his lager with the Vienna style malts.  Our waitress was fun – actually the entire restaurant had a very fun vibe going on (in the bar area, there was definitely a lot of excitement as we heard lots of cheering and laughing throughout the afternoon).  We were glad that we ventured out to give Snake River Brewing a try.

When we were done, the snow had subsided so we headed back outside to explore the town.  Thanks to it being calmer, I was also able to enjoy some of the exterior decorations of the bar.

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I got a kick out of these two signs next to each other in the parking garage.

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After debating at the car for a short bit, we decided to head farther into town.  I took advantage of it to take a photo of the antler arch I mentioned in yesterday’s post.

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And then we found ourselves in the Million Dollar Cowboy Bar.

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All of the bar stools are saddles which we think is fun!

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We took a seat at some tables though.  All of the beers are bottles and cans and findable on the table menus.

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I took a picture of our friend’s Million Dollar Cowboy Beer because I liked the bottle.

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The Husband ordered the Pako’s IPA which only came in a can.  He thought it was good but it had too much hop aroma for his taste.

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I snapped a photo of another patron sitting in the saddle bar stools.

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Apparently the Husband could only take photos with his mouth open on this snowy, beer day!

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In general, the bar had a downer feel to it while we were there so after a beer we decided to head back.  The snow had stopped and we enjoyed the beautiful views from our back deck before pulling dinner together for the Husband’s and my last night in Wyoming.

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Snake River Brewing Company on Urbanspoon