A few weeks ago, while the Husband was gone again (he sure does travel a lot!) I headed to lunch with his boss to a little Italian restaurant at the corner of Eastern and Horizon Ridge called Buon Gusto. It’s a cute little family-owned restaurant with Italian cutesy items all over.
The menu included a lot of lunch specials that looked appetizing and to be great deals. The pastas came with a side salad and I enjoyed mine with ranch. There were olives thrown in the salad, which was a nice touch (I’m not a fan of olives and I’m trying to like them – this salad led me down that path a little bit more)
I ordered the Baked Ziti and added eggplant. It was ooey gooey cheesy and delicious.